TRS Urid Dal Chilka is split black gram with the skin intact, offering a rich flavour and creamy texture when cooked. It is great for traditional dals, curries, and savoury preparations. A wholesome choice for everyday protein-rich meals.
Key Benefits
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Adds depth and creaminess to dishes
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Rich in natural fibre from the skin
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Ideal for dals and slow-cooked curries





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