TRS Mung Dal Chilka is split green gram with the skin on, giving a slightly earthy taste and soft texture once cooked. It works well in dals, soups, and light meals. A nutritious option that’s gentle and flavourful.
Key Benefits
-
Naturally light and easy to digest
-
Gentle earthy flavour
-
Suitable for soups, dals, and khichdi
Reviews
There are no reviews yet.