VVR Stone Flower is a traditional aromatic spice widely used in South Indian and Chettinad cuisine. It adds a unique, earthy aroma to biryani, gravies, and masala blends. Used in small quantities, it enhances depth and flavour in slow-cooked dishes.
Key Benefits
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Distinct earthy aroma
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Essential for biryani and masala blends
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Enhances depth of flavour




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