Fresh and naturally grown Agathi Leaves (Avisaku Kura), known for their traditional taste and powerful health benefits. These nutrient-rich greens are packed with iron, calcium, fiber, and essential vitamins, making them perfect for a healthy diet. Commonly used in South Indian cooking, they are ideal for stir-fries, dals, and soups.
Key Benefits:
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Boosts immunity and supports digestion
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Rich in iron, calcium, and antioxidants
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Helps purify the blood and promote liver health
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Known for cooling and detoxifying properties
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Supports bone and eye health
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