Fresh and tender Pasalai Keerai, known for its soft texture and mild flavor. Perfect for curries, poriyals, and dal recipes. Rich in iron, calcium, and fiber, it helps boost immunity, improve digestion, and strengthen bones.
Key Benefits:
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Boosts hemoglobin and energy
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Supports bone and joint health
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Aids digestion and weight management
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Rich in vitamins A and C
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